Milk powder (FCMP) AND SMP

   xv.Product must be free from antibiotics
   xvi.Aflatoxin not to exceed the international limit

  xiv.TPC not to exceed 50,000 cells per gram

  xiii.Total coliform not to exceed 100 cells per gram

  of BSE, as evidenced by the phyto-sanitary/veterinary certificates accompanying cargo.

  xii. Product must be free from pathogenic bacteria and their poisons. Including the absence  

   more than 5 grams per kilogram(maximum), individually or as a mixture

   xi.Add one of the standard allowed stabilizers used in food production, but at a level not 

   x. Radiation concentrate residue within the limit of 240 to 280 BQ per kilogram

  ix. Add Vitamin D at between 500-1000 I.U. per 100 grams

 viii. Add Vitamin A at between 5,000 to 10,000 I.U. per 100 grams

  vii. Acidity - up to .17% as lactic acid (maximum)

  vi.  Lecithin - up to 5 grams per kilogram(maximum)

  v.   Minerals - 5.7 to 7%

 iv.    Lactose -35 to 37%

 iii.    Protein -25-27%

 ii.    Fat - 27-28%

  i.    Moisture -2 to 4%

FULL CREAM and SKIMMED MILK POWDER EU , NZ ,USA ORIGIN