Skimmed Milk Powder

China

Origin:

18MT in 20 ft. container or 25MT in 40 ft. container.

Transportation:

Keep in a cool, dry and clean site. Temperature should be below 25, relative humidity should be below 65%.

Storage:

25kg net weight, a multiply paper bag with poly inner liner.

Packing:

Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect

Application:

        Salmonella             NIL in 375g

        Coliform                 NIL

        Total plate count     max 30000cfu/g

MICROORGANISM:

         Impurity           Disc A or B

         Solubility         min 99%

         Acidity            max 18T

         Ash                max 8%

         Moisture         max 5%

         Protein            min 34%

         Fat                 max 2%

CHEMICAL:

Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.

PRODUCT 

  Skimmed Milk Powder

Skimmed Milk Powder