Yeasts- Moulds < 30/g 100/g maximum
Salmonellanegative/25 g negative/25 g
Staphylococcusaureus negative/0.1 g negative/0.1 g
Clostridiumperfringens negative/g negative/g
E.Colinegative/g negative/g
Coliformorganisms negative/0.1 g negative/0.1 g
Totalplate count 10,000/g 50,000/g maximum
MICROBIOLOGICAL
Carbohydrates70 %
Ash8 % 9.0 % maximum
Protein15 % 14.5 % minimum
Fat1 % 1,5 % maximum
Moisture4 % 5 % maximum
CHEMICAL
Formfine homogeneous powder
Tasteand Odour neutral
Colourwhite cream
Scorchedparticles (ADMI) A A - B
Solubility(ADMI) 1 ml
Acidity(ADMI) 0.15 %
typicalanalysis guarantied content
PHYSICAL
TYPICALANALYSIS
relativehumidity is 70%.
Shelflife : 12 months when stored in a dry cool place.The maximum storage temperature is 25
SKIMMED MILK POWDER EU ORIGIN.
Port: | CATANIA |
Fob Price: | EUR1.40-1.60CATANIA |
Packaging: | Bag |
Type: | Dried Skimmed Milk |
Category: | Milk Powder |
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