SKIMMED MILK POWDER

Yeasts- Moulds < 30/g 100/g maximum

Salmonellanegative/25 g negative/25 g

Staphylococcusaureus negative/0.1 g negative/0.1 g

Clostridiumperfringens negative/g negative/g

E.Colinegative/g negative/g

Coliformorganisms negative/0.1 g negative/0.1 g

Totalplate count 10,000/g 50,000/g maximum

MICROBIOLOGICAL


Carbohydrates70 %

Ash8 % 9.0 % maximum

Protein15 % 14.5 % minimum

Fat1 % 1,5 % maximum

Moisture4 % 5 % maximum

CHEMICAL


Formfine homogeneous powder

Tasteand Odour neutral

Colourwhite cream

Scorchedparticles (ADMI) A A - B

Solubility(ADMI) 1 ml

Acidity(ADMI) 0.15 %

typicalanalysis guarantied content

PHYSICAL


TYPICALANALYSIS


relativehumidity is 70%.

Shelflife : 12 months when stored in a dry cool place.The maximum storage temperature is 25

SKIMMED MILK POWDER EU ORIGIN.

  • Packaging:Bag
  • Type:Dried Skimmed Milk
  • Category:Milk Powder
  • Country:Italy
  • telephone:39-0922-900128
Port: CATANIA
Fob Price: EUR1.40-1.60CATANIA
Packaging: Bag
Type: Dried Skimmed Milk
Category: Milk Powder
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