Custard powder is an instant powder mix for fast preparation of firm and smooth custard, which is traditionally made by cooking milk, flour, sugar, egg yolks, and adding egg whites. This product excels for its fast developing of viscosity and jelly structure immediately after preparation, as well as not changing structure after baking or freezing it.
Instant powder mix for fast preparation of firm, smooth and delicious custard.
Form: | Powder |
Use: | Cooking |
Category: | Egg Product |
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