Casein Standard Grade

The curd is washed to remove other milk solids prior to drying and grinding.  Casein is mainly used as an ingredient in the manufacture of pharmaceutical products, dietetic and other spcialised foods, cheese products, ice cream, infant formulae, coffee whitener and other processed food.  It is also used for conversin to caseinates.

Casein is produced by controlled acidification of pure, pasteurised skim milk resulting in the precipitation of casein curd.