Microbiological Standard:
Standard Plate Count /g : Max 10,000
Coliform Count /0.1g : Absent
E. Coli in 0.1g : Absent
Enterobacteriaceae / g : Absent
Salmonellae / 25g : Absent
Staphylococcus Aureus / g: Absent
Shigellan in 25g : Absent
Yeasts & Moulds / g : Max 50
Packing & Shelf Life: 25 Kg PP Multiply-Kraft paper bags - 12 Months from date of Manufacture.
Full Cream Milk Powder Instantized
Process : Fresh Pasteurized Pure Cows Milk is used as raw material. It is dried using Spray Drying system.
Appearance : White to Creamy white color powder Free from Lumps & Extraneous matter.
Organoleptic : Has a clean and Pleasant Milky taste.
Physical & Compositional Standard:
Milk Fat : Max. 26%
Moisture : Max. 3.00%
Titratable Acidity : Max. 0.15%
Scorched Particles : Disc B or better
Insolubility Index : Max. 1.0 ml
WPN-Index : Max 1.51 - 5.99 mg/g
Total Ash : Max 6%
Protein : Min 26%
Neutralizer Test : Negative
Antibiotics Test : Negative
WE ARE OFFERING THE FULL CREAM MILK POWDER WITH MINIMUM 27% MILK FAT AND 26% PROTEIN WITH EXTRA ADDED VITAMIN A & D.
Delivery Time: | Immediate |
Package: | 25 kgs or 250 gms, 500, gms, 1 kgs and 2.5 kgs |
Supply Ability: | 2000 Metric Ton per Month |
Minimum Order Quantity: | 20 Metric Ton |
Payment Terms: | L/C,T/T |
Port: | Mumbai |
Fob Price: | US$2500-2900Mumbai |
Brand Name: | Rama Premium |
Place of Origin: | Delhi India |
Packaging: | Bag |
Processing Type: | Raw |
Type: | Dried Whole Milk |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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