one of Italy's most famous cheeses. This cow's milk cheese is a subtle blend of many Italian provinces including Parma and Bologna. Typically aged anywhere from 6 to 36 months, Parmigiano Reggiano is superb over fresh pasta or as a singular snack
one of Italy's most famous cheeses.
Origin: | Blended |
Type: | Parmigiano Reggiano |
Category: | Cheese |