Spray powder obtained by drying high quality milk permeate. This product can be used as a milk substitute for biscuits, bread, chocolates, ice creams, processed cheeses, pre-cooked food,
delicatessen and milk based soft drinks.
PRODUCT CHARACTERISTICS
Physical:
- Appearance: White to slight yellow
- Odour typical, taste slightly salty
- Scorched particles (ADMI) A maxi B
- Solubility Index (ADMI) 0. 5 ml maxi
- Absence of preservative and colouring agents
Chemical:
- Moisture 4% maxi
- Fat 1. 5% maxi
- Proteins (Nx6. 38) 4-7% typically
- Ash 8, 5% maxi
- Lactose 83% mini
- Titratable Acidity 2% maxi
- pH (10% solution) 6 mini
- Nitrates 50 ppm maxi
- Nitrites 1 ppm maxi
Bacteriological:
- Total Plate Counts 15. 000 / g maxi
- Coliforms absence in 0. 1 g
- E. Coli absence in 0, 1 g
- Yeast & Moulds 50 / g maxi
- Salmonella absence in 375 g
- Listeria absence in 25 g
- Clostiridium perf. Absence in 1 g
PACKAGING
- 25kg multi ply paper bags with polythene inner liner
Spray powder obtained by drying high quality milk permeate. This product can be used as a milk or lactose substitute
Delivery Time: | prompt |
Package: | 25kg bags |
Supply Ability: | 500 Metric Ton per Quarter |
Minimum Order Quantity: | 25 Metric Ton |
Payment Terms: | L/C |
Port: | Amsterdam |
Fob Price: | EUR1190-1230Amsterdam |
Certification: | ISO9001,Kosher, HACCP |
Model Number: | High Lactose content |
Brand Name: | Milk Permeate |
Place of Origin: | Switzerland |
Certification: | HACCP |
Packaging: | Bag |
Category: | Milk Powder |