Milk Permeate Powder

Spray powder obtained by drying high quality milk permeate. This product can be used as a milk substitute for biscuits, bread, chocolates, ice creams, processed cheeses, pre-cooked food, delicatessen and milk based soft drinks.
PRODUCT CHARACTERISTICS
Physical:
- Appearance: White to slight yellow
- Odour typical, taste slightly salty
- Scorched particles (ADMI) A maxi B
- Solubility Index (ADMI) 0. 5 ml maxi
- Absence of preservative and colouring agents
Chemical:
- Moisture 4% maxi
- Fat 1. 5% maxi
- Proteins (Nx6. 38) 4-7% typically
- Ash 8, 5% maxi
- Lactose 83% mini
- Titratable Acidity 2% maxi
- pH (10% solution) 6 mini
- Nitrates 50 ppm maxi
- Nitrites 1 ppm maxi
Bacteriological:
- Total Plate Counts 15. 000 / g maxi
- Coliforms absence in 0. 1 g
- E. Coli absence in 0, 1 g
- Yeast & Moulds 50 / g maxi
- Salmonella absence in 375 g
- Listeria absence in 25 g
- Clostiridium perf. Absence in 1 g
PACKAGING
- 25kg multi ply paper bags with polythene inner liner

Spray powder obtained by drying high quality milk permeate. This product can be used as a milk or lactose substitute

  • Certification:ISO9001,Kosher, HACCP
  • Model Number:High Lactose content
  • Brand Name:Milk Permeate
  • Place of Origin:Switzerland
  • Certification:HACCP
  • Packaging:Bag
  • Category:Milk Powder
  • Country:Switzerland
  • telephone:41-26-426360
Delivery Time: prompt
Package: 25kg bags
Supply Ability: 500 Metric Ton per Quarter
Minimum Order Quantity: 25 Metric Ton
Payment Terms: L/C
Port: Amsterdam
Fob Price: EUR1190-1230Amsterdam
Certification: ISO9001,Kosher, HACCP
Model Number: High Lactose content
Brand Name: Milk Permeate
Place of Origin: Switzerland
Certification: HACCP
Packaging: Bag
Category: Milk Powder
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