Whole Milk Powder

Not to exceed international limit

Aflatoxin

Free from antibiotics

Antibiotics

<= 100 UFC/ g

Total Coliforms

Free From pathogenic bac.

Pathogens

5g/kg max

Stabilizers

Negative

Radiation Concentrate

500 1000 IU per 100 g

Vitamin D

5000 10000 IU per 100g

Vitamin A

0.17% as lactic acid max

Acidity

to 5g/kg max

Lecithin

5.7 7%

Minerals

35- 37%

Lactose

2.0 - 4.0%

Moisture

Min 26%

Fat

25- 27%

Protein

SPECIFICATION

PARAMETER

Tecnical Specification

Use:   Liquid milk preparation, yogurt, icecream, bread industry, dairy pausterized and ultrapausterize beverages , as well as the chocolate industry and food industry in general

Description:   This product is obtained from healthy cows that have not been treated with antibiotics and are tuberculosis free. Being a result from the evaporation of water from whole milk, previously submited through a process of pausterization and spray dry.

Use: Liquid milk preparation, yogurt, icecream, bread industry, dairy pausterized and ultrapausterize beverages.

  • Place of Origin:Mexico
  • Type:Dried Whole Milk
  • Category:Milk Powder
  • Country:Argentina
  • telephone:54-11-47047413
Minimum Order Quantity: 25 Metric Ton
Payment Terms: L/C,T/T
Port: Veracruz
Place of Origin: Mexico
Type: Dried Whole Milk
Category: Milk Powder
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