Not to exceed international limit
Aflatoxin
Free from antibiotics
Antibiotics
<= 100 UFC/ g
Total Coliforms
Free From pathogenic bac.
Pathogens
5g/kg max
Stabilizers
Negative
Radiation Concentrate
500 1000 IU per 100 g
Vitamin D
5000 10000 IU per 100g
Vitamin A
0.17% as lactic acid max
Acidity
to 5g/kg max
Lecithin
5.7 7%
Minerals
35- 37%
Lactose
2.0 - 4.0%
Moisture
Min 26%
Fat
25- 27%
Protein
SPECIFICATION
PARAMETER Tecnical Specification Use: Liquid milk preparation, yogurt, icecream, bread industry, dairy pausterized and ultrapausterize beverages , as well as the chocolate industry and food industry in general Description: This product is obtained from healthy cows that have not been treated with antibiotics and are tuberculosis free. Being a result from the evaporation of water from whole milk, previously submited through a process of pausterization and spray dry. |
Use: Liquid milk preparation, yogurt, icecream, bread industry, dairy pausterized and ultrapausterize beverages.
Minimum Order Quantity: | 25 Metric Ton |
Payment Terms: | L/C,T/T |
Port: | Veracruz |
Place of Origin: | Mexico |
Type: | Dried Whole Milk |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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