Not to exceed international limit
Aflatoxin
Free from antibiotics
Antibiotics
<= 100 UFC/ g
Total Coliforms
Free From pathogenic bac.
Pathogens
5g/kg max
Stabilizers
Negative
Radiation Concentrate
500 1000 IU per 100 g
Vitamin D
5000 10000 IU per 100g
Vitamin A
0.17% as lactic acid max
Acidity
to 5g/kg max
Lecithin
5.7 7%
Minerals
35- 37%
Lactose
2.0 - 4.0%
Moisture
Min 26%
Fat
25- 27%
Protein
SPECIFICATION
PARAMETER Tecnical Specification Use: Liquid milk preparation, yogurt, icecream, bread industry, dairy pausterized and ultrapausterize beverages , as well as the chocolate industry and food industry in general Description: This product is obtained from healthy cows that have not been treated with antibiotics and are tuberculosis free. Being a result from the evaporation of water from whole milk, previously submited through a process of pausterization and spray dry. |
Use: Liquid milk preparation, yogurt, icecream, bread industry, dairy pausterized and ultrapausterize beverages.
Minimum Order Quantity: | 25 Metric Ton |
Payment Terms: | L/C,T/T |
Port: | Veracruz |
Place of Origin: | Mexico |
Type: | Dried Whole Milk |
Category: | Milk Powder |