Texture: Free flowing smooth powder
Flavour Sweet, free of undesirable odour
Colour Light Cream
Bulk Density >0.55g/100mls/100taps
Insolubility Index 0.5ml Max
Scorched Particles Disc B or better
Foreign Matter ND/100g
WPNI 1.51-5.99mg/g
Titratable Acidity 0.15%Max
Lactose 36-38.5%
Protein 34% Min
Moisture 3.5% Max
Milk Fat 26%/ Min
Analysis: Value/Unit
Typical Chemical And Physical Properties
Full Cream Whole Milk Powder
Minimum Order Quantity: | 16 Metric Ton 25 Metric Ton |
Payment Terms: | L/C,T/T |
Port: | New Zealand |
Fob Price: | US$4000-4100New Zealand |
Packaging: | Bulk |
Type: | Dried Whole Milk |
Category: | Milk Powder |