Hard boiled eggs chopped in similar slivers or cubes, dimension 0.6 cm. Consistence firm and characteristic to chopped hard boiled egg. Odour and flavour - characteristic to boiled egg. Colour different intensity colour from white to light yellow or dark yellow. Colour transition to be noticed. Quality criteria: Proteins Min 12%, Fats min. 8%, Carbohydrates 1 % - 2 %, pH 6,0 6,5; Energy value 550 kJ- 585 kJ / 133 kcal 141 kcal. Packing: 1 kg plastic vacuum bags, in carton box. 30 kg of product per box.
Hard boiled eggs chopped in similar slivers or cubes, dimension 0.6 cm.
Minimum Order Quantity: | 8,4 Metric Ton depends on delivery location |
Payment Terms: | L/C,T/T |
Brand Name: | Balticovo |
Place of Origin: | Latvia |
Certification: | BRC, HACCP, IFS, ISO |
Shelf Life: | Shelf life 30 days. |
Use: | Industry |
Origin: | Chicken |
Variety: | Hard boiled eggs |
Category: | Egg Product |
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