Cake Margarine

(Shelf Life)(12 months from date of manufacture)

(Storage),(Cool dry and dark conditions away from heat and odorous products Optimum storage temperature 20oC)

(20kg polylined cardboard cartons)

(Manufactured from non genetically modified raw materials)

(Origin: Manufactured in New Zealand from local and imported ingredients)

: ,

1180 mg

(Less than)1g

(Less than)1g

3.3 g

37.5 g

81.5 g

(Less than)1g

3015 kJ

(Sodium)

(Carbohydrate - Sugars)

(Carbohydrate - Total)

(Fat Trans)

(Fat - Saturated)

(Fat - Total)

(Protein)

(Energy)

(Nutritional Date): (per) 100g

(Allergens): (Soy products)

(Composition)(Animal Fat), (Water), (Salt), (Emulsifier)(471), (Emulsifier)(322-(Derived from soy)), (Flavour), (Antioxidant)(306 -), (Colour)(160a), (Food Acid)(330)

3.0

16

28-32

38-41

0.20

0.20

(Salt) (%)

(Moisture) (%)

20 oC(Solid Fat content at 20 oC)

(Melting Point) (oC)

(Peroxide Value) (meq/kg)

(Free Fatty Acids) (%)            

(Typical Analysis):

 

Product: Cake Margarine
Description: A lactic flavoured soft pastry margarine

  • Place of Origin:New Zealand
  • Shelf Life:12 months
  • Packaging:20kg polylined cardboard cartons
  • Certification:HALAL CERT
  • Weight (kg):20
  • Style:A lactic flavoured soft pastry margarine
  • Category:Food
  • Category:Butter
  • Country:Hong Kong
  • telephone:852-28367241
Place of Origin: New Zealand
Shelf Life: 12 months
Packaging: 20kg polylined cardboard cartons
Certification: HALAL CERT
Weight (kg): 20
Style: A lactic flavoured soft pastry margarine
Category: Food
Category: Butter
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