Cake Margarine

(Shelf Life)(12 months from date of manufacture)

(Storage),(Cool dry and dark conditions away from heat and odorous products Optimum storage temperature 20^oC)

(20kg polylined cardboard cartons)

(Manufactured from non genetically modified raw materials)

(Origin: Manufactured in New Zealand from local and imported ingredients)

: ,

1180 mg

(Less than)1g

(Less than)1g

3.3 g

37.5 g

81.5 g

(Less than)1g

3015 kJ

(Sodium)

(Carbohydrate - Sugars)

(Carbohydrate - Total)

(Fat Trans)

(Fat - Saturated)

(Fat - Total)

(Protein)

(Energy)

(Nutritional Date): (per) 100g

(Allergens): (Soy products)

(Composition)(Animal Fat), (Water), (Salt), (Emulsifier)(471), (Emulsifier)(322-(Derived from soy)), (Flavour), (Antioxidant)(306 -), (Colour)(160a), (Food Acid)(330)

3.0

16

28-32

38-41

0.20

0.20

(Salt) (%)

(Moisture) (%)

20 ^oC(Solid Fat content at 20 ^oC)

(Melting Point) (^oC)

(Peroxide Value) (meq/kg)

(Free Fatty Acids) (%)            

(Typical Analysis):

Product: Cake Margarine
Description: A lactic flavoured soft pastry margarine