Milk Powder

Full cream milk powder

Product can be kept in the unopened packing for 12 months, in temperature below 20^oC and humidity not exceeding 75%

SHELF LIFE:

- "big bag" - weight according to the client's requirements

- 4 ply paper bags with polyethylene liner 25 kgs net

PACKING:

absent in 25g

absent in 1g

absent in 25g

absent in 1g

max. 10 000/g

Listeria monocytogenus:

Staph. aureus:

Salmonella:

Coliforms:

Total plate count:

MICROBIOLOGICAL ANALYSIS

negative

A max B

max. 1.25ml

max. 0.15%

max. 1.25%

max. 53%

min. 34%

max. 4.0%

Antybiotics:

Disc:

Solubility Index:

Acidity on ^oSH:

Fat:

Lactose:

Protein:

Moisture:

PHYSICO-CHEMICAL ANALYSIS

typical of skim milk powder

typical of skim milk powder

creamy-white, free flowing powder

Taste

Smell

Colour

ORGANOLEPTIC CHARACTERISTIC

SPECIFICATION

ADPI EXTRA GRADE

Skimmed milk powder