Milk Powder

Storage: keep in clean, cool  (0-10C) place, advice max 85% RH.

>>>>>>>>>>>>>>>>

Foreign Matter               Absent 

Additive                         None

Radioactivity                 50 Bq/kg max

Antibiotic Residue         Absent

Salmonella                   Absent/25g

Coag.Pos.Staph.           Absent

Coliforms                      Absent in 0.1g

Total plate   count         50,000CFU/g  max

Bacteriological Characteristics:

Texture                         Free flowing, smooth powder

Flavor                           Sweet, free of undesirable odor                         

Color                            Light cream

Physical Characteristics:

Solubility Index             0.1~0.3max

Milk Fat                        26% max

Protein                         24-26% min

Moisture                       3~5%  max

Chemical Characteristics:

Product:                       Full  Cream Milk Powder

Typical Analysis guaranteed content 

We are able to offer SMP & FCMP
Highest quality
Great service & lowest prices!
Pls let us know your needs.