Storage: keep in clean, cool (0-10C) place, advice max 85% RH.
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Foreign Matter Absent
Additive None
Radioactivity 50 Bq/kg max
Antibiotic Residue Absent
Salmonella Absent/25g
Coag.Pos.Staph. Absent
Coliforms Absent in 0.1g
Total plate count 50,000CFU/g max
Bacteriological Characteristics:
Texture Free flowing, smooth powder
Flavor Sweet, free of undesirable odor
Color Light cream
Physical Characteristics:
Solubility Index 0.1~0.3max
Milk Fat 26% max
Protein 24-26% min
Moisture 3~5% max
Chemical Characteristics:
Product: Full Cream Milk Powder
Typical Analysis guaranteed content
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Package: | 25 kg net, four-ply paper bags with PE lining. |
Supply Ability: | 1000 Metric Ton per Month |
Minimum Order Quantity: | 1000 Bag/Bags 25MT/shipment |
Payment Terms: | L/C,T/T |
Port: | Belarus |
Place of Origin: | Belarus |
Shelf Life: | 8 months |
Type: | Full Cream Milk Powder |
Category: | Milk Powder |