Full Cream Milk Powder (FCMP) & Skimmed Milk Powder (SMP)

Staphylococci Absent

Coilform, Salmonella, Yeast,

Plate Count Max 10,000/gm

WPNI 1.51 - 5.99 mg/gm

Titrable Acidity Max .015 %

Minerals Max 8.00 %

Protein Approx. 35 %

Milk Fat Max 1.25 %

Skimmed Milk Powder (SMP)

Colour White to Creamy White

Physical Specifications:

Salmonella absent in 25 g.

Coliform Absent in 0/g.

Total Plate Count 10.000 1/g.

Bacteriological Specifications

Sediment Test B Max

Solubility Index 1.0 ml Max

Titratable acidity 0.15% Max

Minerals 6% Approx

Lactose 37% Appox

Protein 26% Min

Moisture 3,5% Max

Butter fat 26% Min

Chemical Specifications ADPI Extra grade:

Full Cream Milk Powder (FCMP) - (1st Grade)

SPECIFICATIONS

Packing: 25 Kg. Bags (IN 250 Gr. OR 500 Gr. & 1 Kg. Foils, ADD USD 500/MT)

Shell life: 24 Months

payment instrument.

Performance Bond: The seller will post 2% Performance Bond (PB) after receipt of

of Payment Instrument to the Sellers Bank.

Shipment: First Shipment shall be in 30-45 Days and Rest in 30 Days and alter Receipt

inspect the commodity at place of loading.

Inspection: S.G.S Inspection for quality and quantity service at sellers cost will

payment at sight LC for total quantity from TOP Western Prime Bank.

Payment: Irrevocable, Transferable, Fully Funded, Confirmed SBLC/BG/FFRDLC 100%

SMP (USD 2600 / MT) CIF-ASWP

Full Cream Milk Powder (FCMP) & Skimmed Milk Powder (SMP)
Origin: Uruguay