This is colourless or yellowish, thick surup liquid, odourless and has a sweet taste. D.E. value is 37%-42%
Glucose syrup production from cassava can be subdivided into the following process areas of liquefaction, saccharification, and purification.
It is a granular, slightly white color powder, creamy aroma and slightly sweet taste. It can substitute powder milk in bakery such as cookies, cake, bread, pie, donut, instant coffee and ice-cream, which it can help to reduce production cost but give the same quality as powder milk.
It is a granular, slightly white color powder, creamy aroma and slightly sweet taste. It can substitute powder milk in bakery su
Delivery Time: | Within 2 weeks |
Package: | 20 kgs/multiply paper bag with PE liner |
Supply Ability: | 700 Metric Ton per Month |
Payment Terms: | L/C,T/T,Western Union |
Model Number: | NDC 33 |
Brand Name: | TF |
Place of Origin: | Thailand |
Form: | Liquid |
Category: | Other |