BUTTER for healthy cooking

listeriamonocytogenes / 20 gram negative

salmonella / 20 gram negative

staphylococcus / gram 5

yeist and molds /gram 50

coliforms / gram 10

MICROBIOLOGICALANALYSIS:

heavy metals (Fe, Cu,As, Pb) under 0.1 mg/kg

antioxydants absent

preservative (E-202):1000mg/kg max

carbohydrates: 0.03 %

protein: 0.02 %

salt: 0.01%

total fat:99.0%

moisture: 1%

NOTE: The fat derived frommilk is obtained from healthy cows, handled under sanitary conditionsrecommended by GOST and EEC regulations, free from inhibitors or drugresidues and before fat extraction the milk was pasteurized.

10-20% milk fats and the rest is vegetable fats ( soy oil -5%, coconutoil-15%, palm oil), salt, natural color E-160a (carotene),preservative (E-202) potassium sorbate.

COMPOSITION:

baked butter (butter ghee) is a healthy food for day to day consumption