Lactose (Milk Sugar)

Lactose (Milk Sugar)
Production Definition
Lactose (Milk Sugar) is a white to creamy white crystalline product, possessing a mildly sweet
taste. It may be anhydrous, contain one molecule of water of hydration, or be a mixture of both
forms. Lactose for human consumption complies with all provisions of the U.S. Federal Food,
Drug, and Cosmetic Act.
Other Characteristics
Scorched Particle Content......................................................7.5 15.0 mg
pH2 .........................................................................................4.5 7.5
Color ......................................................................................white to pale yellow
Flavor .....................................................................................slightly sweet
Ingredient Statement
Lactose or Milk Sugar
Production Applications and Functionality
Infant foods, chemicals/pharmaceuticals, dairy, prepared dry mixes, bakery products, soft
drinks/special dietary foods, confections
Storage & Shipping
Product should be stored and shipped in a cool, dry environment with temperatures below 80

Lactose (Milk Sugar)
Lactose (Milk Sugar) is a white to creamy white crystalline product, possessing a mildly sweet
taste.