Skimmed Milk Powder (Second Grade)

Other food areas

Forcustomersin the vending industry and for co-packers serving theconsumer marketwith products such as coffee creamer, cappuccino foamerand imitationwhipped-cream based on milk proteins, vegetable fat,carbohydrates andemulsifiers. We also supply customers in other foodsectors includingthose producing breakfast cereals, snack products,frozen andconvenience food.

Chocolate industry

Rawmaterialssuch as cream powders, full cream milk powder, skimmed milkpowder,lactose and whey derivatives. - 26% fat milk powder with a highcontentof free fat. This product provides a positive contribution totaste andan increase in profitability in chocolate production.

Ice-cream industry

Rawmaterialssuch as skimmed milk powder, yoghurt powder, demineralisedwhey powderand whey protein concentrate - Milk powder with addedvegetable fats,oils or emulsifiers. - Skimmed milk powder replacers -based on dairyingredients for improved taste and costings.

Bakery industry

Rawmaterialssuch as 24% fat milk powder, 26% fat full cream milk powderand 1% fatskimmed milk powder. Also products based on vegetable fat,emulsifiersand carbohydrates on a dairy-protein carrier. -Client-specific,custom-made products made up of a combination of dairyingredients inorder to bring benefits to a particular process (crumbsoftening,browning and shelf-life) to maintain or enhancefunctionality, taste andto save on raw material costs.

Skimmed Milk Powder can be used in the following industries: Dairy, Bakery, Ice-Cream, Chocolate and other food areas.