Blue Cheeses : Stichelton

Artisanal CheeseClock Pairing Tool Stichelton is the result of an ambitious partnership between the owners of the Welbeck estate - William and Alison Parente - Joe Schneider, master cheesemaker, and Randolph Hodgson of Neal's Yard Dairy. Friesian-Holstein cows munch on the organic pasture of Nottinghamshire, on the northern border of Sherwood Forest. This is the traditional region of England's only name-protected cheese, Stilton. Ironically, English law states that Stilton cheese must be made with pasteurized milk, so when Randolph Hodgson decided to restore this lost raw milk, hand-ladled "Stilton" recipe, he had to find a new name for the cheese: thus Stichelton was born. Pair this classic blue cheese with a glass of Port or Sauternes.

Country Great Britain
Milk Type Cow
Cheese Type Blue
Wine Porto

Item #: 10517
PRICE: $34.50 per lb
Aging in the Cave. Please Call for Availability

Processing Type:Raw
Category:Cheese

Country:United States
telephone:1-877-797-1200


Processing Type:	Raw
Category:	Cheese

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