Gelato : Third Place Gelato

1) Low fat content: We make gelatos as an healthy alternative to other high fat desserts. Our gelatos are 96% fat free and has the true flavors from natural pastes.

2) Best Texture: Whilst being a low fat dessert, our gelato is creamy and smooth. Employing the best machines from Italy, the final product has the true texture of a good gelato.

3) Gentle to the throat and teeth: manufactured by hot process, our gelato has a warm mouth feel making the product to melt in the mouth and to release the flavor.

4) Freshly made: We present Artisan Style Italian dessert made fresh almost every day. The freshness brings better texture and low ice crystal formation. Upon storage, ice creams tend to develop ice crystals and the ice crystals in turn affect throat. Our fresh gelatos are mild to your throat and teeth.
 

Advantages of Third Place Gelato
 

      We make fresh Gelatos almost every day and we present 12 flavors every day. Our gelato also has components which falls between the specified ranges as mentioned above. We use the best ingredients available in market and we manufacture Gelato through hot- processing technique giving the final product a warm mouth feel.
 

 

     

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Gelato      Third Place Gelato

We make fresh Gelatos almost every day and we present 12 flavors every day.