mozzarella cheese -Ricotta

Product Notes:

Mozzarella Fresca Ricotta has a slightly sweet, mild, nutty flavor and a moist texture.  Ricotta is naturally low in fat, has less sodium and more calcium per serving than cottage cheese.  Ricotta is an excellent cooking cheese because of its cohesive texture, which binds ingredients together.  Excellent in combination with a large variety of vegetables, simple pastries or as a filling for pastas, pizzas and focaccia

Selection & Storage:

Ricotta should be somewhat firm, but not solid, and consist of fine, moist delicate grains.  Ricotta should not feel prickly on the tongue, taste sharp or fruity.  Ricotta should be considered as perishable as milk.  Use within seven days of opening.

Mozzarella Fresca Ricotta has a slightly sweet, mild, nutty flavor and a moist texture. Ricotta is naturally low in fat