Dry egg powder

Dry egg powder
Contents: - 1 kg. of dried egg powder contains 100 eggs size L
Application: Everywhere eggs are needed for use - biscuits, pancakes, mayonaisse, sauces, creams etc.
storage: at temperature between 0-18 C
EBst before: 12 months from production date
Analytical data:
Proteins 45-55 %
Fat content > 39%
Moisture < 5.5 %
PH Value: 7.5-9.5%
Heanni value 20-22%
Microbiological data:
Total plate count < 10000 /g.
salmonella Negative /25g
Echerichia coli negative/0.01 g
color yellow to light orange
taste and odour of fresh eggs
energy value approx. 2400 kJ / 580 kcal

Dry egg powder suitable for making biscuits, pancakes, mayonaise etc.