ROMANITO ARGENTINO CHEESE
Product Details
Hallar Company decided to join with one of the most important dairy products factory, located in the Province of Buenos Aires. As a result of the demands of the current market and with the aim of meeting consumers' needs, every day these two companies devote to growing, keeping the strict quality standards that distinguish them and make them one of the most reliable companies of the market.
ROMANITO ARGENTINO CHEESE
Texture: Hard
Moisture: 35 % Max
Fat in dry matter: 38 %Min
Shape: Cylindrical of 3.5 kg approx., painted red, with label
Aging: 3 months Min
ROMANITO ARGENTINO CHEESE
Texture: Hard
Moisture: 35 % Max
Fat in dry matter: 38 %Min
- Category:Cheese
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