Sphurti Paneer
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Sphurti Paneer is the most common Persian and South Asian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The process is similar to queso blanco, except that paneer does not have salt added.
Sphurti Paneer is the most common Persian and South Asian cheese.
- Category:Cheese
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