Creamer 80% Fat CH/PA

European Union

ORIGIN

DP-CREAMER80C.H, is easy to handle, dose and to process (mixing, dispersion, dissolution). It brings the following advantages - <2 in 1>: fat + dairy products, aroma fixation, and emulsion stability.

With its creamy colour, flowability and homogeneity this product provides a pleasant flavour and taste to the final product.

FUNCTIONAL AND ORGANOLEPTIC CHARACTERISTICS

DP-CREAMER 80C.H, is adapted for the supply of fat, Lactose and Dairy Proteins in the manufacturing of several food products, Coffee and tea whitener, soups, sauces and Bakery.

APPLICATION

12 months in its original closed package, away from sunlight, in a dry place, at a temperature under or equal at 25

Creamer with 80% vegetable fat