Dried whole milk

Dried milk standards of quality produced by the Belarusian producersDried non-fat milkMass fraction of fat is no more than 0.5-1.5%Mass fraction of moisture is no more than 5.0%Crude residue solubility index is no more than 0.4 cm3Mass fraction of protein is not less than 32 %Mass fraction of lactose is not less than 50%Acidity is not more than 19 gradT(Lactic acid is no more than 0.16%)Cupper content (Cu) is no more than 0.0008%Tin content is no more than 0.01%Microbiological characteristics:The total number of bacteria in 1 g of the product is no more than 100,000 unitsPathogenic microorganisms including salmonella in 25 g of products is "not allowed"Bacteria of colibacillus group in 0.1g of products is "not allowed"Dried whole milkMass fraction of fat is not less than 25-28% (up to 42)Mass fraction of moisture is no more than 4.0%Crude residue solubility index is no more than 0.4 cm3Mass fraction of protein is not less than 25%Mass fraction of lactose is not less than 38%Acidity is nomore than 19 gradT(Lactic acid is no more than 0.17%)Microbiological characteristics:The total number of bacteria in 1g of products is no more than 80,000 unitsPathogenic microorganisms including salmonella in 25g is "not allowed"Bacteria of colibacillus group in 0.1g of products is "not allowed"State Standard (GOST)State Standard (GOST) rates of quality aresymbolical now. Belarusian dairy products considerably exceed these State Standard rates of quality.Dried non-fat milk, 1.5% fattinessDried non-fat milk, 1.5 fattiness GOST 10970-87Fattiness is no more than 1.5%Moisture is no more than 5%Acidity is no more than 21 gradTCrude residue solubility index is no more than 0.4 cm3The total number of microorganisms in 1g of the products is no more than 100,000 unitsBacteria of colibacillus group in 0.1g of products is "not allowed"Packing: four-layer paper bags with a polythylene liners mass 25 kgShelf life is 8 monthsDried whole milk, 25% fattiness GOST 4495-87Fattiness is not less than 25%Moisture is no more than 4%Acidity is no more than 21 gradTCrude residue solubility index is no more than 0.3 cm3The toral number of microorganisms in 1g of the products is no more than 50,000 units or 70,000 unitsBacteria of colibacillus group in 0.1g of the products is "not allowed"Packing: foer-layer paper bags with a polyethylene mass 25 kgShelf life is 8 monthsThe enterprise is ready to produce "Extra Great" quality dried whole milkMass fraction of fat is not less than 27-28%Mass fraction of moisture is no more than 2-4%Crude residue solubility index is no more than 0.4cm3Mass fraction of protein is not less than 25-27%Mass fraction of lactose is not less than 35-37%Acidity is no more than 19 gradT(Lactic acid is no more than 0.171%)Mass fraction of lecithin is no more than 5gm/kgmMass fraction of minerals is 5.7-7 (5.1)%Vitamin A 5,000-10,000 per 100gVitamin D 500-1,000 per 100gMass fraction of stabilizers is no more than 5 gm/kgmMass fraction of rediation is 240-280BQ/KgmAntibiotics content is "not allowed"Pathogenic microorganisms including salmonella is "not allowed"The total number of microorganisms in 1g of the products is no more than 50,000 unitsProducts are produced by Belarusian producers.The prices will be given on demand.

We propose for sale dried non-fat milk and dried whole milk