Milk Powder, Skim Milk Powder,
Product Details
| Skim Milk Powder | ||
| 1.Chemical data: | value | Methods |
| Protein content ,% | >34,0 | LST ISO 8968-3:2004 |
| Moisture ,% | < 4,0 | LST EN ISO 5537:2004 |
| Fat content, % | <1,5 | LST EN ISO 1736:2001 |
| Lactose, % | >52,0 | ADPI method |
| Lactic acid and laktate based on lactic acid % | 0,15- 0,17 | ADPI method |
| Nonsolubility index,sediments, ml | <0,2 | LST ISO 8156:2002 |
| Schorched particles | Disc A-B | ADPI method |
| Ash, % | 7,8 8,2 | ADPI method |
| Antibiotics | absent | Commission decision 91/180/EEB |
| Heavy metals mg/kg | 853/2004 EB | ASU L 00.00-19/3 SDP 5.4. Ch.40 AAS method |
| EU Regulation | ||
| Pesticides residues | 1881/2006 | LST EN 1528/1-4 SDP 5.4.Ch.21(IFA) |
| EB Regulation | ||
| Radioactivity | LST EN 1528/1-4 SDP 5.4.R.01 | |
| Cezis Bk/kg | 134/137 | |
| Stronci Bk/kg | 90 | |
| Chloramphenicol ?g/kg | not detected means that a level of the Chloramphenicol is less than a limit of detection for used Method (0,2 ?g/kg for milk powders & milk products) | LC-MS/MS AFSSA 200211 |
| 2. Microbiological data : | Value | Methods |
| Total plate count ksv/g | 5x104 | LST EN ISO 4833:2003 |
| Coliforms /g |
Skim Milk Powder, Full Cream Milk Powder, Dried Whey Proteine Concentrate, Whey Permeate Powder, Dried Lactic Permeate,
- Place of Origin:Estonia
- Certification:ISO
- Packaging:Bag
- Processing Type:Raw
- Type:Dried Skimmed Milk
- Category:Milk Powder
- Country:Estonia
- telephone:372-50-55335
| Place of Origin: | Estonia |
| Certification: | ISO |
| Packaging: | Bag |
| Processing Type: | Raw |
| Type: | Dried Skimmed Milk |
| Category: | Milk Powder |
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