Liquid Product of eggs

Liquid Product Specifications
 
Albumin
Yolk
Egg
  I - PHYSICAL CHEMESTRY      
  - Total solids (%)
11,5 - 12,5
43,0 - 45,0
23,0 - 24,5
 - pH
8,9 - 9,8
6,0 - 6,6
7,2 - 7,8
 - Total proteins (%)
10,0 - 10,5
14,0
11,5
 - Lipids (%)
0,03
26,5
10,5
 - Ashes (%)
0,4
1,6
1,2
 - Reducing sugars(%)
0,8
0,7
0,7
 
  II - MICROBIOLOGICAL
  - Total mesophylus (max.)
3 x 103 UFC/ml
3 x 103 UFC/ml
3 x 103 UFC/ml
  - Staphylococus aureus
Absent
Absent
Absent
  - Total coliforms (max.)
10 UFC/ml
10 UFC/ml
10 UFC/ml
  - Fecal coliforms
Absent
Absent
Absent
  - Mushrooms and yeasts (max.)
10 UFC/ml
10 UFC/ml
10 UFC/ml
  - Salmonellas
Absent
Absent
Absent
 
  III - ORGANOLEPTICS      
  - Color
Carecter

we offer all kinds of Liquid Product of eggs

  • Form:Liquid
  • Category:Egg Product
  • Country:Argentina
  • telephone:54-54 343 4952601
Form: Liquid
Category: Egg Product
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