Margarine Puff Pastry and Confectionery 6066 |
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Presentation: 20 Kg Packing: Box Package: 1 * 20 Kg |
Margarine Puff Pastry and Confectionery
6066
Dryzone baking dry cabinet could stimulate 100% internal moisture: combined with the dual characteristics of baking and dehumidification, the surface of the electronic components and the deep water molecules inside could all be stimulated out and make it completely dry. It not ...
Catalog #: MBS-0037 Product Name: Cellulase Similar: Cellulase Application: Food Industry Strains: Yeast Enzyme Commission Number: EC 3.2.1.4 Reaction: Endohydrolysis of (1→4)-β-D-glucosidic linkages in cellulose, lichenin and cereal β-D-glucans ...
Come From Creative Biogene
E60C Series baking dry cabinet is 40~60℃ adjustable and <1%RH, it uses low temperature to evaporates water molecules inside the components, then the dehumidification host will completely absorb the water molecules in the air in the cabinet and discharge them out of the ...