Butter ghee

Ghee is very much appreciated for its gustatory qualities both in the kitchens and for the preparation of pastry, but also for its physical qualities, it does not burn whan cooked

Ghee is obtained through the concentration of the dairy fat coming from cows or other species. One finds its origin in India and the Middle East, a region where it is still the most consumed but the popularity of this product extended to other areas of the globe where one finds "ghee" under various names such as butterghee, clarified butter, smen, and others.

Butterghee from cow or sheep

Butterghee from cow or sheep