FULL CREAM MILK POWDER

thanks to the usage of vegetable fat,FMP is much more popular than traditional FMP as it ischeaper and has longer shelf life, perfectly substitutes FMP, muchbetter solubility than traditional FMP, long life product, does not getrancid, non greasy to the touch so does not cause smearingwhen used in the art of cooking

PHYSICO-CHEMICAL ANALYSIS

Moisture        %     - max.     4,0
Mechanical impurities        - A max B
Acidity in SH            - max     7,5
Fat                       %    - min    26,0
Protein            %    - min    25,0
Lactose            %    - max    42,0
Solubility index    -              1,0