Description: Product obtained from liquid egg yolk, as a result of the mechanical breakage of healthy, fresh and clean eggs. Filtered and homogenized, pasteurized at a minimum temperature of 63
Description: Product obtained from liquid egg yolk,
Form: | Liquid |
Variety: | Egg Yolk Powder |
Category: | Egg Product |
Form:Powder Variety:Egg White Powder Category:Egg Product Pasteurized and spray dried egg powder for food industry ...
Come From GEDIMEX BVBA