Yeast and Mold cfu/g 10 100 (max)
Coliform cfu/g < 10 10 (max)
Aerobic Plate Count cfu/g 2,000 30,000 (max)
Microbiological Standards
Scorched Particles 7.5 mg/25g 15.0 mg/25g (max)
pH (10% Solids) 6.5 5.5 (min)
Moisture % 4.5 6.0 (max)
Minerals % 2.0 3.5 (max)
Fat % 1.0 3.0 (max)
Protein (N x 6.38) % db 92.5 90.0 (min)
Physical Analysis Typical Specification
Technical Data Ingredient Listing: Instant Whey Protein Isolate (milk)
Regular whey protein isolate (WPI)
Instant whey protein isolate (IWPI)
Membrane technology
US origin, Kosher, EU, Halal
try whey protein to get through more products
Model Number: | 6127022123 |
Brand Name: | Milk Specialties Global |
Place of Origin: | Minnesota United States |
Origin: | Milk |
Category: | Whey |
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