Yeast and Mold cfu/g 10 100 (max)
Coliform cfu/g < 10 10 (max)
Aerobic Plate Count cfu/g 2,000 30,000 (max)
Microbiological Standards
Scorched Particles 7.5 mg/25g 15.0 mg/25g (max)
pH (10% Solids) 6.5 5.5 (min)
Moisture % 4.5 6.0 (max)
Minerals % 2.0 3.5 (max)
Fat % 1.0 3.0 (max)
Protein (N x 6.38) % db 92.5 90.0 (min)
Physical Analysis Typical Specification
Technical Data Ingredient Listing: Instant Whey Protein Isolate (milk)
Regular whey protein isolate (WPI)
Instant whey protein isolate (IWPI)
Membrane technology
US origin, Kosher, EU, Halal
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Model Number: | 6127022123 |
Brand Name: | Milk Specialties Global |
Place of Origin: | Minnesota United States |
Origin: | Milk |
Category: | Whey |