Whole Milk Powder
Product Details
It is preferable to use this productwithin 24 months of the production date.
Shelf Life
Keep in a cool, dry place, away fromexterior walls and the floor.
Storage
Salmonella: negative / 500 g
Of bacterialcolonies: 100millions maximum
Direct Microscopic Count
Antibiotics:non-detection
Coliforms: 10 / g maximum
Plate count:50 000 /g maximum
MicrobiologicalStandards
Solubility index: 1,0 ml maximum
Sediment: disc 2 maximum
Acidity: 0.11% minimum(0.15% maximum)
Moisture: 2.5% maximum
Fat: 26% minimum
Protein: 25% minimum
Composition
WHOLE MILK POWDER 26% (and 28.5%)
- Place of Origin:Canada
- Shelf Life: Recomended up to 24 months after da...
- Type:Dried Skimmed Milk
- Category:Milk Powder
- Country:Canada
- telephone:1-514-924 0502
| Delivery Time: | 1-3 weeks |
| Package: | In 25 kg (55 lb) bags made up of 5 paper folds and a separate inside bag made of 3 mm thick polyethylene and tied with a cord (or rubber band) and gooseneck. Bags stacked on pallets (50 per pallet). |
| Supply Ability: | 500 Ton per Month |
| Minimum Order Quantity: | 50 Ton |
| Payment Terms: | L/C,T/T,Western Union |
| Place of Origin: | Canada |
| Shelf Life: | Recomended up to 24 months after date of production |
| Type: | Dried Skimmed Milk |
| Category: | Milk Powder |
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