FCMP Milk Powder

)  DISCRIPTION
 Material prepared by spray drying of standardized milk from fresh cow milk. shall be light cream in   colour, free from lumps, and shall be reasonably free from scorched particles and extraneous matter.
 
 2) ORGANOLEPTIC.
     pleasant, clean and naturally sweet in taste without any objectionable flavours.
 
 3) PHYSIO-CHEMICAL:
      Precent Moisture( Max             :   3.50
      percent Total solids( min)         :  96.50
      percent Fat ( Min)                   :    26.00
      Percent Protein ( min)              :   25.00
      Percent Acidity (min)               :     1.20 ( as lactic acid)
      Percent Ash ( Max.on dry basis) :   7.30
      Scorched particles( Max)          :   Disc 'A'
      Insolubilityindex( Max)              :   1.5 ml
      Bulk Density                           :  0.60
 
4) MICROBIOLOGICAL:
 
     Total Plate count per gram             :  10,000(Max)
     Coliform count per0.1 gram             : Absent
     E.coli per gram                             : Absent
     Yeast and mold per gram                : <50
     Staph. aureus per gram                  : Absent
     Salmonella and shigella per 25 gms   : Absent
     Lysteria monocytogenes                 : Absent
 
5) PACKING:
 
          The material should be packed in 25 Kgs Hdpe woven Kraft paper bags provided with   plyliner from inside for bulk packin
 

Material prepared by spray drying of standardized milk from fresh cow milk. shall be light cream in colour, free from lumps.