Whole Milk Powder

 

 

Not more than 0.17

Titratable acidity (lactic acid); percent (max)

Solubility index ml.; (max);
Spray process

Scorched particle content; mg.; (max); Spray Process (mg)

Moisture content
percent (max)

Not less than 25.0,
but no more than 42.0

Not less than 25.0, but less than 42.0

10

Coli form count
per gram (max)

50000

10000

Bacterial estimate
SPC/gram (max)

Standard Grade

Laboratory tests

Table II
Classification According to Laboratory Analysis

Reconstituted product:

Slight

Dry product:

Standard Grade

Physical appearance
characteristics

Table I
Classification of Physical Appearance

 

Titratable acidity

Solubility index

Scorched particle Content

Moisture content

Milk fat content

Coli form countent

Bacterial estimate

Physical appearance

Flavor

Moisture content

Milk fat content

Standard Grade

Coli form countent

Bacterial estimate

Titratable acidity

Solubility index

Scorched particle Content

Physical ppearance

Flavor

Moisture content

Milk fat content

Extra Grade

Grade Specifications

Whole Milk Powder

Whole Milk Powder