Whey Powder

Package: PE bag inside of paper bag - 30 kg.

The Term of usage: 12 months

Storage conditions: Must be stored in dry, dark and ventilated place.

Usage: Whey powder is used as high-value proteins component in final mixes for progeny of all animals, with particular value in percent of milk sugar lactose.

Organoleptic properties: Powder is bright yellow, without curd and impurities. Product have characteristic smell and sweet-briny taste.

Chemical composition: Whey contains max. 6% of water, min. 12% of proteins, max. 9.5% of ash, 0.6% of fats, min. 70% of lactose, 0.9 of Calcium and 0.76% of Phosphorus.

Whey powder is manufactured in process of production of cheese, after separation of casein. Whey is treated with pasterisation, steaming, crystallization and spray-drying process. Whey powder contains proteins with high value amino acids from milk and milk sugar - lactose, vitamins from the milk and minerals from milk.

Whey powder is manufactured in process of production of cheese, after separation of casein