Infant / Baby Milk Powder

4. Tin packing:400grams/tin, 24tins/carton

1. multiple kraft paper sacks with polyethlene lining;25kg/bag.
2. aluminum-pet foil sachets;400grams/bag, 24bags/carton.
3. tin packing;900grams/tin, 12tins/carton.

Fat:1 5-25 %
Protein: 15-25 %
Carbohydrate: 59% max
Moisture content: 4 % max.
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max.
Insolubility index: 0.5 ml max.
Micro-organisms: 50, 000 per gm max
coilforms: 90 per 100gm max
Mould & Yeast: 50cells/g Max

Shelf life:24months after production date under normal temperature.
PACKING:

(Step 1:   0-6months)
(Step 2:   6-12 month)
(Step 3:   1-3years)
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy

SPECIFICATIONS FOR BABY MILK POWDER

Infant / baby milk powder includes 3 steps, 0-6 months, 6-12 months and 12 month above.