Frosty Whip Analogue Cream

Frosty Whip can be re-whipped after refrigeration and will not split or separate due to over-whipping 

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Frosty Whip can be flavoured by adding fruit purees, instant coffee or cocoa powder for example

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Also gluten free and complies is Halal certified 

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Contains no preservatives and no artificial sweeteners 

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Frosty Whip is both fridge- and freezer stable 

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Frosty Whip has a better shelf-stability than normal cream 

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Piping is easy with Frosty Whip 

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Forms a stable cream with good peaks 

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Whips up from liquid to cream just as quick as normal dairy cream 

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All ingredients are instantised for easy mixing with cool water before whipping 

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The powder base is stored at ambient temperature. 

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This dry base has a very long shelf-life (18 months) compared to any other liquid cream or cream analogue

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This dry base has a very long shelf-life (18 months) compared to any other liquid cream or cream analogue