CHEESE (Cheddar - Goda - Edam - Processed - Flavoured)
Product Details
+2C to +5C
1700
35*23*14
6.400
12
0.500
13
Edam Cheese
+2C to +5C
1700
35*23*14
6.400
12
0.500
12
Goda Cheese
+2C to +5C
1200
31.5*31.5*17
12.700
48
0.250
11
Cheddar Cheese with Basturma 0.25 kg
+2C to +5C
1200
31.5*31.5*17
12.700
48
0.250
10
Cheddar Cheese with Green Pepper 0.25 kg
+2C to +5C
1200
31.5*31.5*17
12.700
48
0.250
09
Cheddar Cheese with olive 0.25 kg
+2C to +5C
1200
31.5*31.5*17
12.700
48
0.250
08
0.25 kg
Cheddar Cheese
+2C to +5C
1200
31.5*31.5*17
12.700
24
0.500
07
Cheddar Cheese with basturma 0.5 kg
storage
No of cases 20FC
Case dimens-ions (kg)
Case gross weight
Units in each case
Unit weight (kg)
Product name
+2C to +5C
1200
31.5*31.5*17
12.700
24
0.500
06
Cheddar Cheese with Green Pepper 0.5 kg
+2C to +5C
1200
31.5*31.5*17
12.700
24
0.500
05
Cheddar Cheese with Olives 0.5 kg
+2C to +5C
1200
31.5*31.5*17
12.700
24
0.500
04
0.5 kg
Cheddar Cheese
+2C to +5C
1000
49*29*17
19.390
10
1.800
03
1.8 kg
Cheddar Cheese
+2C to +5C
1600
35*35*12
6.700
45
0.120
02
(8 portion)
Processed cheese with veg oil
+2C to +5C
1600
35*35*12
6.700
45
0.120
01
(8 portion)
Processed cheese with natural butter
storage
No of cases 20FC
Case dimens-ions (kg)
Case gross weight
Units in each case
Unit weight (kg)
|
Product name |
Cheese with Natural Butter
Cheese with Veg. Oil
Cheddar Cheese
Cheddar Cheese with Olive
Cheddar Cheese with Green Peper
- Place of Origin:Egypt
- Texture:Hard & Semi-Hard
- Type:Cheddar
- Category:Cheese
- Country:Egypt
- telephone:20-101-900210
| Place of Origin: | Egypt |
| Texture: | Hard & Semi-Hard |
| Type: | Cheddar |
| Category: | Cheese |
