Good Milk Cream

Milk that is collected from the farmers is rich in fat (over 5%). However the processed and aseptically packed good milk is toned at 3.5% fat (internationally accepted standard of full cream milk). The extra cream from the milk is processed using state of the art UHT (ultra high temperature) technology and aseptically packed in Tetra Brik packages. The packed cream has a fat content of 40%. The rich cream, with a smooth texture, is ready for use in tea, coffee, and desserts. It is also used as an ingredient in many traditional recipes of cooking. It is available in packing of 200ml.

Milk that is collected from the farmers is rich in fat (over 5%).