Instant goat milk drink

Goat milk is different in compounds comparing cow milk. Is rich in minerals /calcium, magnesium, sodium, potassium, phosphorus/, micronutrients /copper, zinc, manganate, titan, chrome, cobalt/, vitamins A, B1, B2, B12, C, D, E and folic acid. Goat milk comparing to cow milk is lower in iron, cobalt,folic acid, sodium, but higher in phosphorus, calcium, vitamin D, riboflavin. The protein content is also higher, but its make-up is more substantial and that is likely the reason of a better goat milk tolerance. Goat milk tending to be more easily digested than cow milk is due to its fat particle size diffused in small globules /like breast milk/. Goat milk's pozitive effects e.g. a cancer prevention have been researched. Goats are able to produce enough cancer antibodies. If digestive diseases, an alcaline medium is a benefit and a better goat milk neutralise facility and a cow milk elimination reduce headache /migraine/. 60 - 70 % people allergic to cow milk protein tolerate goat milk due to its different casein make-up, which has a great deal at child allergies. A whey bath and total cow milk elimination is helpful to eczema. Goat milk has a great impact on cell renewing and the protection against harmful surroundings, so helps you to feel fit. Packing: 350 g, 14 pieces in a cartoon box, 48 boxes on a pallet

Goat milk is different in compounds comparing cow milk.