Milk Protein Concentrate (MPC) MPC 75

Name of product : Milk Protein Concentrate Ingredients: Milk Use: Raw material for food industry ORGANOLEPITC FEATURES Appearance: Loose powder, uniform, fine sprayed, possibility of slightly solid, but easy spilled Colour: White, lightly cream, uniform Flavour & Odour: Typical for pasteurized milk without foreign aftertastes and odours PHYSICAL-CHEMICAL FEATURES Mechanical impurities : Unacceptable Burned particles: According to pattern A, acceptable B Water content % : Max 5,0 Fat content % : Desirable till 1,5 , max 2,0 Acidity of re-constitute milk, % milk acid : 0,150 Indicator of solubility, expressed as sediment : 1,0 desirable 1,25 acceptable Protein ( TN x 6.38) : Min 75% Antibiotic and stonewalling impurities: Unacceptable Metals kontent mg/kg : Lead (Pb), max 0, Cadmium (Cd) , max 0,03 Mercury (Hg) , max 0,01 Arsenic (As) , max 0,2 Attendance of aflatoxins Unacceptable MICROBIOLOGICAL FEATURES Attendance of microorganisms : Max 50000/g Coli group bacteria: n=5 c=2 m=0 M=10 Salmonella: Absent in 25 g Listeria monocytogenes: Nb in 1 g Staphylococcus aureus: Absent in 0,1 g Yeasts & Moulds: Max 100/g, desirable max 30/g OTHERS Term of durability: 6 months

Loose powder, uniform, fine sprayed, possibility of slightly solid, but easy spilled