25kg bags - 40 bags per pallet
Packaging
Allergen - No gluten, crustaceans or eggs
Coag. Pos. Staph - <100 (885.6 ISI)
E. Coli/1gr - < 10 (EU/ISO16649)
Listeria/25gr - negative (USDA - mlg 4.03)
Salmonela/25gr - negative (EY/ISO 6579)
Total plate count - <50,000
Yeast & Mold - <100/gr (1242 ISI)
Coliforms < 10/gr (550 ISI)
Microbiological reqs.
Radioactive residues - negative
Pesticide residues - negative
Acidity - 0.10-0.18 (ADPI)
Lactose - 1.3% (ADPI)
Humidity - <4% (ADPI)
Chemical composition reqs.
Pasteurized buttermilk
Ingredients
Buttermilk powder produced by removal of water fro fresh standardized buttermilk
Minimum Order Quantity: | 18 Metric Ton |
Payment Terms: | L/C,T/T |
Port: | Ashdod, Israel |
Fob Price: | US$2300-2500Ashdod, Israel |
Fat: | >6.5% (IDF 9 part c) |
Protein: | KjN*6.38 (ADPI) |
Organoleptical reqs.: | typical appearance odor and flavor |
Place of Origin: | Israel |
Shelf Life: | 18 months |
Certification: | ISO |
Packaging: | Bag |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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