Butter Milk Powder
Product Details
25kg bags - 40 bags per pallet
Packaging
Allergen - No gluten, crustaceans or eggs
Coag. Pos. Staph - <100 (885.6 ISI)
E. Coli/1gr - < 10 (EU/ISO16649)
Listeria/25gr - negative (USDA - mlg 4.03)
Salmonela/25gr - negative (EY/ISO 6579)
Total plate count - <50,000
Yeast & Mold - <100/gr (1242 ISI)
Coliforms < 10/gr (550 ISI)
Microbiological reqs.
Radioactive residues - negative
Pesticide residues - negative
Acidity - 0.10-0.18 (ADPI)
Lactose - 1.3% (ADPI)
Humidity - <4% (ADPI)
Chemical composition reqs.
Pasteurized buttermilk
Ingredients
Buttermilk powder produced by removal of water fro fresh standardized buttermilk
- Packing:PE in paper bag
- Fat:>6.5% (IDF 9 part c)
- Protein:KjN*6.38 (ADPI)
- Organoleptical reqs.: typical appearance odor ...
- Place of Origin:Israel
- Shelf Life:18 months
- Certification:ISO
- Packaging:Bag
- Category:Milk Powder
- Country:Israel
- telephone:972-3-6111617
| Minimum Order Quantity: | 18 Metric Ton |
| Payment Terms: | L/C,T/T |
| Port: | Ashdod, Israel |
| Fob Price: | US$2300-2500Ashdod, Israel |
| Fat: | >6.5% (IDF 9 part c) |
| Protein: | KjN*6.38 (ADPI) |
| Organoleptical reqs.: | typical appearance odor and flavor |
| Place of Origin: | Israel |
| Shelf Life: | 18 months |
| Certification: | ISO |
| Packaging: | Bag |
| Category: | Milk Powder |
