POWDER MILK

Listeria                                                 Negative

Salmonella                                            Negative

Coag. Pos. Staphylococcus                  Negative

E.coll.                                                   LE1/gram

Mold                                                    LE10/gram

Yeast                                                   LE10/gram

Coliform                                               LE 10/gram

Standard Plate Count                            LE10,000/gram

MicrobiologicalParameters: Range:

Flavor                                                 Typicalof whole milk

Color                                                   Creamto pale yellow

Growth Inhibitor/Drug Residue Negative

SolubilityIndex                                     LE 1.0/ml

TltratableAcidity (10% soln)    LE .15 %

Scorched Particle                                 A-B disk

Moisture                                               LE 3.00 %

Milk fat                                                GE 26.0 %

AnalyticalParameters: Range:

Product usage is recommended within3 months (super sacks) or6 months (bags) from the date of manufacture.

Product should be stored at less than 80 degrees F and away fromhigh humidity.

Storage:

55 pound net polyethylene-lined multilayer kraft paper bag,1 ton super sacks -Other packaging available.

Packaging:

Whole milk solids

Ingredients:

Spray dried milk powder obtained by removing water fromfresh pasteurized, homogenized or non-homogenized milk.

Product Description:

26% WHOLE DRY MILK SPECIFICATION

Spray dried milk powder obtained by removing water from fresh pasteurized, homogenized or non-homogenized milk. 55 pound net poly