Powdered Milk

Aerobic mesophylic: n=5 c=2 m=5000 M=10000
Coliforms at 30?C/g: n=5 c=2 m=10 M=100
Coliforms at 45?C/g: n=5 c=2 m<3 M=10
Staphylococcus aureus/g: n=5 c=1 m=10 M=100
Salmonella spp/25 g: n=10 c=0 m=0

Humectability: Maximum 30''
Dispersity index: Minimum 90''

INSTANT SKIM:

Humectability: Maximum 60''
Dispersity index: Minimum 85''

INSTANT WHOLE:

Humidity: Maximum 4.00%
Fat: Maximum 1.50%
Measurable acidity: Maximum 18.0 ml
Insolubility index: Maximum 1 ml
Toasting particles: Maximum Disco "B"
Proteins: Minimum 34%

SKIMMED:

Humidity: Maximum 3.5%
Fat: Minimum 26%
Measurable acidity: Maximum 18.0 ml
Insolubility index: Maximum 1 ml
Toasting particles: Maximum Disco "B"
Proteins: Minimum 25%

WHOLE:

White yellowish powder, characteristic smell and flavor, without foreign substances.

It is the product resulted from the dehydration of standardised milk by means of suitable technological processes.

Real supplier and exporter of powdered milk, whole powdered milk, skim powdered milk, instant powdered milk.

Price: 4600 USD/MT - FOB (Argentina) or 4800 USD/MT - CIF (ASWP)

Description

Real supplier and exporter of powdered milk, whole powdered milk, skim powdered milk, instant powdered milk.