Milkings Coffee Creamer

AVERAGE CHEMICAL ANALYSIS Vegetable fat 35% (Coconut-oil) Protein 2.5%   Carbohydrates 57.0%   Ash 3.5%   Moisture 2.0%   MICROBIOLOGICAL ANALYSIS Total plate count 10.000/g Max Coliforms Absent 0.1g Enterobacteriae Absent 1g Salmonella Absent 25g 

Storage: Storage: We recommend storage between 15-18 degrees Celsius at less than 60% relative humidity.

Shelf-life: Shelf-life: Minimum 12 months after date of production.

Product Milkings Coffee Creamer
Type KCC/C35

  • Category:Cream
  • Country:Netherlands
  • telephone:31-341-554908
Category: Cream
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