AVERAGE CHEMICAL ANALYSIS Vegetable fat 35% (Coconut-oil) Protein 2.5% Carbohydrates 57.0% Ash 3.5% Moisture 2.0% MICROBIOLOGICAL ANALYSIS Total plate count 10.000/g Max Coliforms Absent 0.1g Enterobacteriae Absent 1g Salmonella Absent 25g
Product Milkings Coffee Creamer
Type KCC/C35