<100 cfu/g
Yeast & Mould
Absent in 125 g
Salmonella
<10 cfu/g
Coagulase Positive Staph
<10 cfu/g
E.coli
<50 cfu/g
Coliforms
< 50,000 cfu/g
Total Plate Count
TYPICAL MICROBIOLOGICAL PROFILE
267
Sodium
68 g
- sugars
68 g
Carbohydrate
6.7 g
- saturated
11.5 g
Fat, total
12.9 g
Protein
1823 kJ
Energy
Per 100g
TYPICAL NUTRITION INFORMATION
B
A
Scorched particles
1.0
Insolubility Index mL
6.0
Ash %
0.16
Titratable Acidity
6.6
5.8
pH
70%
Lactose
9.5
Protein %
14
Fat %
3.5
Moisture %
Max
Min
TYPICAL CHEMICAL PROFILE
Contains milk
Allergens
No
Vegetarian suitability
Halal
Religious approval
DIETARY IMPLICATIONS AND APPROVALS
Product should be transported and stored in dry cool environment.
STORAGE AND HANDLING
Manufacture Date: DD/MM/YY, Pallet/Bag Code, & Expiry Date: DD/MM/YY
Shelf life 6 months. Each unit shall be coded with:
SHELF LIFE AND DATE CODING
4 bags per layer with 10 layers. 40 bags
Pallet lot (min)
880mm x 535 mm x 140 mm
Ext. dimensions
25 kg
Bag weight (net)
9310264911341
Bar code (unit) Powder is packed in 25 kg 2 ply bags with a 90um LLDPE in liner. PACKAGING Whey Solids, Dairy Fat INGREDIENTS ? No extraneous matter ? No artificial colours or flavours ? Cream coloured PRODUCT CHARACTERISTICS Suitable for general use without further processing PRODUCT APPLICATIONS TMWB 4 is blend of whey and dairy fat. The powder is free flowing, cream in colour & clean in flavour. GENERAL DESCRIPTION Price : AUD $ 2770.00 / MT CFR SHANGHAI (Australian Currency ) Price : AUD $ 2795.00 / MT CFR QINGDAO ( Australian Currency ) 18 tonne(MT) per 20 FCL ( 720 Bags x 25 Kg ) Packed : 25 Kg Bags As per Specification attached Made in Australia |
Made in Australia